By Sarah Peters Kernan As we continue to negotiate the use of virtual, hybrid, and in-person teaching methods, I offer a reflection on my recent experiences teaching through virtual cooking demonstrations and workshops. I began leading live historical cooking workshops at the Newberry Library via Zoom in the summer of 2020 when the pandemic forced my planned in-person demonstration to a virtual one. I have regularly offered workshops and cook-a-longs since then, teaching continuing education students interested in food and history. Cooking is an … Continue reading Teaching Through Virtual Cooking Demonstrations
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