In my first post as an editor for the Recipes Project, I talked to Allen Grieco about his roles as editor of Food & History (published by Brepols) and series editor of a new book series on Food Culture, Food History before 1900 published by Amsterdam University Press. Both publications have recently celebrated some exciting milestones: Alban Gautier and Rachel Rich are the new editors of Food & History and the first book in AUP’s Food Culture, Food History series will be published in …
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