This month on Around the Table, I am chatting with Laura Carlson, producer and host of the podcast The Feast. In other posts this month, we’ll read about many different experiences and methods for teaching with recipes. Here, Laura will tell us about her idea for incorporating food and recipes into her teaching, and how that turned into a popular podcast and unexpected career path. When you started The Feast, you were also on the faculty in the Department of History at Queen’s University …
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