Welcome to the first Publisher Chat as part of our new series, Around the Table, in which I will occasionally be talking to editors and publishers of journals and book series dealing with topics related to historic recipes. Today I am chatting with Allen Grieco, editor-in-chief of the journal Food & History (published by Brepols) and series editor of a new book series on Food Culture, Food History (13th to 19th centuries) published by Amsterdam University Press. You serve both as editor-in-chief of the … Continue reading Around the Table: Publisher Chat
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