Tales from the Archives: Around the Table: Research Technologies
In 2019, I spoke with Helen Davies and Alexander Zawacki, Program Coordinators of the Lazarus Project. Since that time, the project has continued to thrive and multispectral imaging has become an...
View ArticleAround the Table: Museum Exhibitions
By Sarah Peters Kernan This summer proves to be an exciting one for anyone seeking recipes-related exhibitions at museums, libraries, and other institutions. Many exhibitions featuring the history of...
View ArticleAround the Table: Re-Introductions
By Sarah Peters Kernan Nearly four years ago, the Recipes Project introduced Around the Table, a monthly series intended to highlight the blog’s community of scholars, writers, and readers. I proposed...
View ArticleTeaching Through Virtual Cooking Demonstrations
By Sarah Peters Kernan As we continue to negotiate the use of virtual, hybrid, and in-person teaching methods, I offer a reflection on my recent experiences teaching through virtual cooking...
View ArticleAround the Table Podcast: Talking Curious Cures with James Freeman
By Sarah Peters Kernan In this episode, Sarah Kernan speaks to the principal investigator of Curious Cures in Cambridge Libraries, Dr. James Freeman. Curious Cures is an impressive project to digitize,...
View ArticleAround the Table Podcast: Historical Recipes in the Digital Age with Elaine...
By Sarah Peters Kernan In this episode, Sarah Kernan speaks to Elaine Harrington, Special Collections Librarian at University College Cork about Historical Recipes in the Digital Age. This project was...
View ArticleAround the Table Podcast: Staging the Table in Europe 1500-1800 with Deborah...
By Sarah Peters Kernan In this episode, Sarah Kernan talks to Deborah Krohn, Associate Professor and Chair of Academic Programs at Bard Graduate Center, about the recent exhibition Staging the Table in...
View ArticleIndiana Jones and the RP
By Sarah Peters Kernan Indiana Jones movies have been a staple of the action-adventure genre since the 1980s. Audiences have been enthralled by the films’ generous blending of fiction, history,...
View ArticleCritically Making Games from Historical Cookbooks
By Alessandra Zinicola Lopez To make something edible is arguably the anticipated end-expectation of the design and use of any food recipe. Making is entwined with cookery, from the writing of its...
View ArticleAround the Table Podcast: Odeuropa with William Tullett
By Sarah Peters Kernan In this episode, Sarah Kernan talks to William Tullett, Lecturer in Early Modern History at the University of York and a Lead in the Horizon 2020 funded project Odeuropa. This...
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